Unfortunately, our football team lost last night... so, today we are cheering for our other "Cougar" team!!! Go BYU!!! (It is Homecoming for them today!!!)
And, I thought I would just post Brittany's Pumpkin Bread recipe. I know you probably already have recipes for pumpkin bread but I think the fact that it calls for pudding in the recipe it makes it really moist and yummmy!!! It is finally cooling down here and so I am in the mood for fall... pumpkin bread will make my house smell good and my tummy feel good, so, I am headed to the kitchen!
1 1/3 c. Veg. Oil
1 Can of Pumpkin (16 oz)
2 c. Flour
1 c. Sugar
1 c. Brown Sugar
1 t. Salt
1 t. Cinnamon
1 t. Nutmeg
1 t. Baking Soda
2 pkg. Instant Vanilla Pudding (dry)
Chocolate Chips! (Optional: nuts)
Directions: Grease 2 loaf pans. Mix oil, eggs and pumpkin in mixing bowl and beat well. In a separate bowl sift together flour, sugar, salt, cinnamon, nutmeg, and baking soda. Add to pumpkin mixture and mix till blended. Stir in pudding mix and chocolate chips (or 1 c. nuts if you like) Bake at 350° for 1 hour. Enjoy!